How to prepare tea
Answers
Answer:
Here are the steps.
1. Boil a cup of water in pan.
2. Add some tea leaves
3. Then, add milk
4. Sugar according to taste.
For more add ginger.
Yumm..!!
Answer:
People often think that making tea is very elaborate and complicated, so also formed two "schools": one is superficial because they do not like to learn. The other is sa momentum into mysterious or unrealistic methods. I will show you 3 simple points for a good cup of tea .
Everyone knows the basic steps of making tea, which is dried tea, braised by boiling water in a kettle and poured into a cup to enjoy. Making tea is not so complicated that you have to be an expert, but it is not simply soaking tea in a kettle.
3 most important factors in making tea
The secret to making delicious tea lies in 3 factors: water temperature, tea volume and braking time.
Water temperature
Of course brewing tea must use hot water, but how much hot each tea is suitable for a different temperature. Medium boiled water is only suitable for black or old oolong tea. It needs high temperatures to break down the texture and spread the flavor. But use cooler water for delicate teas, like green tea and oolong tea .
Too hot water will make the tea "burn", making the tea bitter and lose the delicate flavor. But too cold water will also weaken the taste of tea because the compounds in the tea are insoluble.
Amount of tea
Too much tea will make the tea too bitter (and expensive ^ __ ^). But too little tea will weaken the taste. Depending on the type of tea will have different quantities. One ratio that you can start trying is 8g of tea for a 300ml kettle. Then you can reduce the amount of tea to suit your taste.
Braking time
Cavalry in making tea is "soaked" tea, but this error most people make. It will make the tea too bitter and have a strong smell. Like the water temperature, each type of tea will fit a certain braking time. Black tea, oolong tea can soak longer, but green tea is much faster.
In general, braking time is measured in seconds, not minutes.
How to make oolong tea - braking tea next timeSteps to make tea
This is the way to make 7-step tea that Tra Viet encourages. You need: tea, teapots and tea to begin
Heat water : Once again make sure your water is filtered bottled water, not mineral water or tap water. Most teas are made under boiling temperatures, between 75 ° C and 98 ° C depending on the type.
Warm the kettle : When the kettle reaches the boiling point, pour the water into the kettle and cover. When the teapot heats up, you pour out the water to specialize in the tea and the cups.
Measuring tea : Put the tea in the kettle, the amount of tea is more or less depending on the type. Usually 1/5 to 1/2 teapot.
Wake up the tea : fill the tea with hot water and pour as quickly as possible ..
This is not water to drink. It has a "wake up" effect so that the tea leaves begin to expand.
Hot water that awakens tea is not boiling water.
Braking the tea : Fill the kettle with hot water, cover the lid, and brake the tea for 10-40 seconds depending on the type of tea. This is the most important stage. Make sure the water temperature and braking time are in line with the type of tea.
Pouring the tea : after 10-40 seconds, pour all the water from the teapot into the specialist. Then from the new professional poured out the cup to drink tea. Specializing tea at this time is very important, help you stop the process of stopping the tea in the kettle. You should pour quickly and pour all the water in the kettle out professional.
Make sure the water in the kettle is completely poured out, leaving no excess water in the kettle.
Open the lid of the kettle after pouring the tea into the cup, so that the tea does not "crack" due to the high temperature in the kettle.
Brake the next time : Repeat steps 5 and 6 for the next brewing. The next braking time usually takes longer than the previous phase.
If the first tea is too light or too dark, adjust the time at the next braking.
The tea is delicious and skillful, you can repeat 5-8 times to brake the tea, before the taste becomes too pale.
Some tips to make delicious tea
Start with small pots and thin walls, everything will be much easier. If you're just starting out, choose a glass or ceramic teapot to make tea. These two types of tea will faithfully reflect the taste of the tea, and leave no smell, so you can make many different teas.
Tap water cannot ferry tea. The simplest is to use bottled water (but not mineral water)
No thermometer is required to measure the temperature. You can reduce the water temperature by boiling and cooling. The water boiled in a super speed kettle, after 5 minutes it will be reduced to about 83 ° C
Small, thin, spongy tea with low temperature. Large tea fibers, make high temperature brewing. Green tea brews a lower temperature. Oolong tea, black tea need higher temperatures.
If you want a stronger flavor, increase the amount of tea, not increase the temperature or soak longer.
There is not a completely accurate answer about the water temperature, brewing time and tea quantity for each type of tea. Try reducing these 3 factors to discover your own answer