Question

how to prepare vadapav​

Answer 1

Answer:

I can

Explanation:

but I can't give you

Answer 2

So I will give you instructions and ingredients first ingredients
The potato mixture
1. 2 tea spoon oil
2. 1/2 table spoon mustard
3. Pinch of hing or in English asafoetida
4. Few curry leaves
5. 1 inch ginger crushed
6. 2 clove garlic crushed
7. Chilli finely chopped
8. 2 table spoon coriander finely chopped
9. 1/4 tea spoon turmeric or in Hindi haldi
10. 2 potato boiled and mashed
11. 1/2 tea spoon salt
12. 1 table spoon lemon juice
For Basen batter
1. 3/4 cup of basen or in English gram flour
2. 1 table spoon rice flower
3. 1/2 tea spoon haldi or in English turmeric
4. 1/4 teaspoon of Kashmiri red chilli powder
5. Pinch of hing or in English asafoetida
6. 1/4 tea spoon salt
7. 1/4 tea spoon baking soda
8. 1/2 cup of water
9. Oil for deep frying
Other ingredients
1. 6 ladi pav or in English dinner rolls
2. 7 green chilli
3. 6 tea spoon of green chutney
4. 3 tea spoon tamarind chutney
5. 3 teaspoon of dry garlic chutney
Instructions
Step 1 firstly take ball sized potato mixture and dip in bed an batter and coat well
Step 2
Deep fry in hot oil stirring occasionally
Step 3
Now slit the ladi pav and spread all the chutneys and serve hot it will come out like the picture below hope this helps you if it does pls mark as a brainlist answer happy eating