how to preserve jams and jellies
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Freeze
LADLE hot jam or jelly into hot jars leaving 1/2 inch headspace. Cool to room temperature, about 30 minutes. Place lids and bands on jars. Label.
FREEZE jam or jelly for up to 1 year.
aditya2298:
by adding sugar to it
Answered by
1
Answer:By sugar
Explanation:we can preserve jams and jelly by sugar because jams and jellies last longer after adding sugar and is also protects from spoiling by microbes.
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