how to preserve milk?
Answers
Answer:
by heating the milk
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THREE WAYS TO PRESERVE MILK
1) Salting
{adinserter survivalmd}Salting is important to the preservation of anything and that includes your milk products.
Though you probably don’t want to salt your milk before you can it, you definitely want to salt your butter, cottage cheese and other products.
This will not only help them last longer but will also give you access to a food in your emergency food supply that has that necessary mineral (and flavor enhancer) in it.
2) Dehydrating
If you’ve dehydrated other foods, it may have occurred to you that you could do the same with milk. As bad as I hate to burst your bubble, it’s not so easy to do if you want to preserve the flavor and nutritional value. You also need to have special equipment such as an atomizer that won’t come cheap. You will also need a ton of milk just to yield a pint of dehydrated milk. Skip this idea and just buy powdered milk.
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3) Freezing
Yes, it’s entirely possible to freeze milk but I recommend not doing so for a couple of reasons. First, if SHTF you probably won’t have the electricity to keep the freezer running so your milk will go bad within a couple of days, especially if it’s hot outside.
Second, frozen milk is fine to use but it often gets a grainy texture to it. It separates out but that can be dealt with just by shaking it up. Still, the texture thing is an issue and is the main reason that I don’t recommend freezing it for everyday use.