How to prevent Rancidity
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Adding antioxidants (substances which prevent oxidation) to food.
Storing food in airtight containers to slow the process of rancidification.
Refrigerating food also helps to slow down rancidification.
Replacing oxygen in the containers with another gas.
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Answered by
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▶σχι∂αтισи σf fσσ∂ яєѕυℓтιиg ιи вα∂ тαѕтє αи∂ вα∂ ѕмєℓℓ ιѕ киσωи αѕ яαи¢ι∂ιту.
⚠ ℘ཞɛ۷ɛŋɬıơŋ ơʄ ཞąŋƈıɖıɬყ ⚠
ωαуѕ тσ ρяєνєит яαи¢ι∂ιту αяє :
1)ву α∂∂ιиg αитισχι∂αитѕ .
2)ву яєfяιgєяαтιиg тнє fσσ∂ ιтємѕ.
3)ву fℓυѕнιиg тнє fσσ∂ ωιтн иιтяσgєи gαѕ.
4)ву υѕιиg αιя тιgнт ¢σитαιиєяѕ.
5)ву να¢υυм ρα¢кιиg. ♠♠♠....
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¸,ø¤º°`°º¤ø,¸I hope it helps you ¸,ø¤º°`°º¤ø,¸.....
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