Question

How to refrigerate broccoli and celery for long duration?

Answer 1

Answer:

First, prepare boiling water and ice-cold water. Chop up or break broccoli heads into small pieces. Boil the pieces for three minutes and then put the pieces into ice-cold water for chilling.  After the broccoli turns as cold as the water, i.e., soaked up the water, pour it into a strainer and allow it to briefly rest. As it rests, toss the broccoli occasionally to allow trapped moisture to drain. After a minute or two, pat it with a clean rag or paper towel to remove any excess moisture. Store it in a sealed bag in the freezer.

Using paper towels or aluminium foil to wrap celery keeps it crisp for up to 3 or 4 weeks. You can also store it in a container full of water and seal it tightly with a cap or plastic wrap. It must have an excess one-inch space above water and the celery must be completely under water.

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