Science, asked by khushi5235, 1 year ago

How to remove water molecule from the glacial acetic acid?

Answers

Answered by yashgandhi74

Glacial acetic acid is a name for water-free (anhydrous) acetic acid. Similar to the German name Eisessig (ice-vinegar), the name comes from the ice-like crystals that form slightly below room temperature at 16.6 °C (61.9 °F) (the presence of 0.1% water lowers its melting point by 0.2 °C).

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