how to separate a mixture of a suspension of starch in water
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The starch may then be separated from the water by any means, for example decantation, centrifugation, filtration, evaporation. These are the measures to separe mixture from any.
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Starch for food use is commonly extracted from starchy plant constituents (cereal grains, seeds, tubers) using procedures that involve reducing the plant material to fine particles, washing the starch from the insoluble plant material as a suspension in water, then removing the starch from the suspension, usually by a ...
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