How to separate a volatile and a non volatile component?
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Evaporation is used to separate a mixture containing a non-volatile, soluble solid from its volatile, liquid solvent. For example :- We can separate salt from a solution by evaporating the water from the solution.
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Explanation:
First wine has to take into account that wine is a complex mixture of volatile and non volatile compounds so to separate volatile and non volatile compound Sorbent Extraction Technology can be used to separate the volatile and non component of wine.
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