Question

How to separate milk from cream
It's urgent

Answer 1

Hi dear friend @Anshita

Just go by this steps....I hope this may help u to get ur ans.

1. If you are dealing with very fresh milk, let it sit for at least 24 hours, so the cream has plenty of time to rise to the top.
2. Identify the creamline, so you know what you’re working with. (You’ll be able to see it by looking at the sides of the jar/container)
3. Gently dip the ladle into the cream layer and allow it to fill. Make sure you aren’t dipping too deeply and getting into the milk. You’ll be able to see the difference– the cream is thick and yellowish-white, while the milk will appear much thinner and sometimes even blueish.
4. Pour the ladle of cream into a separate jar, and repeat until the majority of the cream layer is gone.
5. Now u can Use the resulting milk for drinking/cooking, and then turn the cream into a variety of beautiful project

Answer 2

Answer:

thanx...Broo...........