Question

how to separate rotten fruits form fresh fruits?​

Answer 1

Answer:

Storing fruits and vegetables in the right manner has a significant impact on their shelf life. Refrigerating is the best way for slowing down respiration but do not store them inside airtight containers or store wet. As lack of respiration will speed decay. Onions, garlic and potatoes are best stored in a cool, dry and dark place. Some vegetables should be stored together like apples and apricots with spinach or other leafy greens as they emit ethylene gas, which speeds up ripening. Except for herbs and lettuce, you can store all other fruits and vegetables on sheet trays in the freezer for a few days.

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