How to separate sugar from a mixture of sugar and water
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How to Separate a Mixture of Sugar & Water
By Claire Gillespie; Updated February 23, 2018
The easiest way to separate a mixture of sugar and water is to use distillation, a process that separates substances based on their different boiling points. Sugar does not boil, but the point at which it crystallizes (320 degrees Fahrenheit) is much higher than the boiling point of water (212 degrees Fahrenheit), so when you boil a mixture of sugar and water, the water turns to steam and leaves the sugar behind. You can collect the steam to capture the water, effectively separating the sugar and water.
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Home » Chemistry
How to Separate a Mixture of Sugar & Water
By Claire Gillespie; Updated February 23, 2018
The easiest way to separate a mixture of sugar and water is to use distillation, a process that separates substances based on their different boiling points. Sugar does not boil, but the point at which it crystallizes (320 degrees Fahrenheit) is much higher than the boiling point of water (212 degrees Fahrenheit), so when you boil a mixture of sugar and water, the water turns to steam and leaves the sugar behind. You can collect the steam to capture the water, effectively separating the sugar and water.
i hope this helps u if really plse mark as brainlist......
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Answer:
a mixture of sugar and water can be separated by using heat. Heat will separate the water and sugar using a process called evaporation. During evaporation liquid water is turned into a gas. After the water is removed, large chunks of sugar are left.
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