how to separate suspension of starch in water
Answers
Answered by
3
Answer:
The starch may then be separated from the water by any means, for example decantation, centrifugation, filtration, evaporation. An important feature of the invention is that it is effective on a broad range of starchy plant materials.
Similar questions
Math,
1 month ago
History,
1 month ago
Social Sciences,
1 month ago
Math,
2 months ago
Biology,
2 months ago
Social Sciences,
9 months ago
Geography,
9 months ago