Question

how to seprate butter from curd

Answer 1

Butter from curd can be separated by the technique of centrifugation.
( Centrifugation is the process where a mixture is separated through spinning.)

Answer 2

butter separated from curd by the process of churning.following is the procedure of preparing butter from curd at home.


☺Heat milk over medium flame in an open mouthed vessel.
☺When the milk is heated, you can see a layer of cream forming at the top.
☺Do not allow it to boil over.Now using a clean ladle, collect the bubbling cream from the top.
☺ You can collect only a small quantity from 1-1/2 to 2 liters of milk everyday.
☺It is ok if little bit of milk also collected with the cream.Allow the collected cream to cool and store it in the fridge or freezer.
☺Collect the cream everyday in the same container and store it in the freezer.
☺ As you can see in the pictures above, the container is full of cream after about ten days. ☺Let it stay in the freezer until you are ready to extract the butter.

HOPE THIS HELPS U
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