Question

how to state wather the curd​

Answer 1

Step-by-step explanation:

1. Rinse a pot well.
2. Pour milk and bring it to boil on a medium to low flame.
3. To get thick curd, once it comes to a boil simmer the milk for 15 mins on a very low flame.
4. Keep stirring in between else the milk will get burnt and smell bad.
5. Simmering step is to get a very thick curd.

Answer 2

Answer:

?????????????

Step-by-step explanation:

The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also naturally produce curds, and sour milk cheeses are produced this way.

mark me as Brainliest