Science, asked by sushila2583, 8 months ago

How to test the presence of the following in a food item : starch , sugar fats protein

Answers

Answered by abhishekdevpal

Answer:

by the use of ioden

mark as brilliant answer

Answered by VedikaVishwakarma

Answer:

I don't know of fats and proteins but for the presence starch, add a few drops of iodine solution over the thing which you are testing, the appearance of violet colour will indicate the presence of starch.

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