how to test the presense of starch in a boild chewed rice and A boiles rice and what is the difference?
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When boiled rice are added to the iodine solution then blue black colour appears because of presence of starch. when the boiled and chewed rice are added to the iodine solution then the colour of iodine will not change because of digestion of starch into sugars.
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how to test the presense of starch in a boild chewed rice and A boiles rice and what is the difference?
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