Question

How to write Amla candy process writing ​

Answer 1

Answer:

Preparation Time : 10 mins

Soaking Time : 3 days

Drying Time : 2 to 3 days

Method:

Wash and steam gooseberry till they are cooker. Separate the segments and take it in a bowl.

Add in powdered sugar and mix well. Store this in fridge for 3 days.

Drain the water and take the amla in a plate and sundry for 2 to 3 days till it is nicely dried up.

Now take it in a bowl, add some powdered sugar and mix well.

Store this in a dry jar.

You can enjoy this daily. This keeps well for a 2 weeks

ingredients:-Gooseberry / Amla – 25

Sugar – 2 cup powdered + 1/2 cup

Pictorialwash well and place it in a steamer and steam cook for 15 minsnow it cooked. cool down completelyseparate the seeds from the flesh