how was avagadro number used in physics detived
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Question:how was avagadro number used in physics detived
Answer: The term “Avogadro's number” was first used by French physicist Jean Baptiste Perrin. In 1909 Perrin reported an estimate of Avogadro’s number based on his work on Brownian motion—the random movement of microscopic particles suspended in a liquid or gas. In the years since then, a variety of techniques have been used to estimate the magnitude of this fundamental constant. If you divide the charge on a mole of electrons by the charge on a single electron you obtain a value of Avogadro's number of 6.02214154 x 1023 particles per mole.
Question:How was Avogadro number derived?
Answer:The value of Avogadro's number was obtained by dividing the charge of a mole of electrons by the charge of a single electron which is equal to 6.02214154 x 1023 particles per mole.
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Contrary to the beliefs of generations of chemistry students, Avogadro’s number—the number of particles in a unit known as a mole—was not discovered by Amadeo Avogadro (1776-1856). Avogadro was a lawyer who became interested in mathematics and physics, and in 1820 he became the first professor of physics in Italy. Avogadro is most famous for his hypothesis that equal volumes of different gases at the same temperature and pressure contain the same number of particles.The first person to estimate the actual number of particles in a given amount of a substance was Josef Loschmidt, an Austrian high school teacher who later became a professor at the University of Vienna. In 1865 Loschmidt used kinetic molecular theory to estimate the number of particles in one cubic centimeter of gas at standard conditions. This quantity is now known as the Loschmidt constant, and the accepted value of this constant is 2.6867773 x 1025 m-3.
The term “Avogadro’s number” was first used by French physicist Jean Baptiste Perrin. In 1909 Perrin reported an estimate of Avogadro’s number based on his work on Brownian motion—the random movement of microscopic particles suspended in a liquid or gas. In the years since then, a variety of techniques have been used to estimate the magnitude of this fundamental constant.
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