How was food made available to the city developers of harrapa culture
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Harappa is an archaeological site in Punjab, Pakistan, about 24 km (15 mi) west ... The ancient city of Harappa was heavily damaged under British rule, when bricks from the ruins ...
The Harappans grew lentils and other pulses (peas, chickpeas, green gram, black gram). Their main staples were wheat and barley, which were presumably made into bread and perhaps also cooked with water as a gruel or porridge.
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