Question

how was food tampered with in the early 1900s

Answer 1

Explanation:

The 20th century started off with the kind of bang you’d expect for a hundred-year period that saw revolutions in every part of life, from the politics people followed, to the technology they used and the clothes they wore.

In the ten years that kicked off the 1900s, America watched as the Wright brothers made the first powered flight, the first ever feature film was released (in Australia, not Hollywood), the FBI and NAACP were formed, and Albert Einstein published his theory of relativity.

This feeling of new beginnings extended to the kitchen.

In 1906, Congress passed the Pure Food and Drug Act, giving the government unprecedented power to intervene in the manufacturing and distribution of foods, in the hopes of forcing the industry to improve quality while stopping some of the dangerous tampering and contamination that was going on.

Meanwhile, events like the St. Louis World’s Fair in 1904 and the Exposition Universelle in Paris in 1900 gave regular people the chance to try new foods from around the world.

i hope thats help u..

Answer 2

here's you go

With the advent of modern machinery, food production (especially grain) moved forward at an alarming pace.[15] For example, the “canning line” increased the efficiency of canning foods in an industrial setting.[15] An 1886 report by the Illinois Bureau of Labor Statistics claimed that “New machinery has displaced fully 50 percent of the muscular labor formerly required to do a given amount of work”.[15] Because of these improvements to agriculture, packaged cereals and canned foods became popular.[15] Synthetic medicines (made in labs instead of natural medicines) and chemicals that altered the growing and processing of food began to appea