Question

how we able to taste flavours apart from sweet , salty , bitter , and sour ?

Answer 1

Answer:

Sweet, sour, salty, bitter and savory tastes can actually be sensed by all parts of the tongue. Only the sides of the tongue are more sensitive than the middle overall.

Explanation:

The seven most common flavors in food that are directly detected by the tongue are: sweet, bitter, sour, salty, meaty (umami), cool, and hot.

Answer 2

Explanation:

Sweet, sour, salty, bitter and savory tastes can actually be sensed by all parts of the tongue. Only the sides of the tongue are more sensitive than the middle overall.This is true of all tastes – with one exception: the back of our tongue is very sensitive to bitter tastes. This is apparently to protect us so that we can spit out poisonous or spoiled foods or substances before they enter the throat and are swallowed.

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