How we can make Vinegar ?
Write the chemical formula of Vinegar
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Get your starter. The starter's job is to provide acetic acid bacteria, which converts ethanol into acetic acid (the primary ingredient in vinegar). ...
Prep the container. ...
Pour in the alcoholic liquid. ...
Cover the opening with cheesecloth. ...
Wait. ...
Bottle and store your delicious, homemade vinegar!
formula=CH3COOH
Prep the container. ...
Pour in the alcoholic liquid. ...
Cover the opening with cheesecloth. ...
Wait. ...
Bottle and store your delicious, homemade vinegar!
formula=CH3COOH
Answered by
0
Vinegar is a naturally-occurring liquid that contains many chemicals, so you can't just write a simple formula for it. It is approximately 5-20% acetic acid in water. So, there are actually two main chemical formulas involved. The molecular formula for water is H2O. The structural formula for acetic acid is CH3COOH. Vinegar is considered a type of weak acid. Although it has an extremely low pH value, the acetic acid doesn't completely dissociate in water.
The other chemicals in vinegar depend on its source. Vinegar is made from the fermentation of ethanol (grain alcohol) by bacteria from the family Acetobacteraceae. Many types of vinegar include added flavorings, such as sugar, malt, or caramel. Apple cider vinegar is made from fermented apple juice, beer cider from beer, cane vinegar from sugar cane, and balsamic vinegar comes from white Trebbiano grapes with a final step of storage in special wooden casks. Many other types of vinegar are available.
Distilled vinegar isn't actually distilled. What the name means is that the vinegar came from the fermentation of distilled alcohol. The resulting vinegar typically has a pH of around 2.6 and consists of 5-8% acetic acid.
The other chemicals in vinegar depend on its source. Vinegar is made from the fermentation of ethanol (grain alcohol) by bacteria from the family Acetobacteraceae. Many types of vinegar include added flavorings, such as sugar, malt, or caramel. Apple cider vinegar is made from fermented apple juice, beer cider from beer, cane vinegar from sugar cane, and balsamic vinegar comes from white Trebbiano grapes with a final step of storage in special wooden casks. Many other types of vinegar are available.
Distilled vinegar isn't actually distilled. What the name means is that the vinegar came from the fermentation of distilled alcohol. The resulting vinegar typically has a pH of around 2.6 and consists of 5-8% acetic acid.
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