How we can preserve food
Answers
Answered by
2
Answer:
Storing food doesn't need to be complicated, but we do want to follow good practices to avoid foodborne illness.
Minimal Processing – Root Cellars, Cool Storage and Room Temperature Storage. ...
Drying/Dehydrating. ...
Canning – Water Bath Canning, Steam Canning and Pressure Canning. ...
Freezing. ...
Freeze Drying. ...
Fermentation.
[I hope help]
Answered by
0
Answer:
by adding preservatives
Explanation:
oil and fats are some preservatives
for example
nitrogen is sucked in the chips packages to avoid the oxidation of food items in it
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