how we find out the starch?
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To know the presence of starch in any given sample of food, the iodine test can be performed. In this, iodine solution is used. In this, few drops of iodine solution is added to the food sample. If starch is present in a food item, it will turn blue-black colour.
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A chemical test for starch is to add iodine solution (yellow/brown) and look for a colour change. In the presence of starch, iodine turns a blue/black colour. It is possible to distinguish starch from glucose (and other carbohydrates) using this iodine solution test.
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