Question

how we make wine , alcoholic drinks , bread and other bakery items for fermentation.

Answer 1

Answer:

What are the products of alcoholic fermentation?

Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products.

Can you use bread to make alcohol?

Using bread yeast - then yes, it will ferment sugar into alcohol. It won't be as “efficient” as a brewers' or wine yeast - which have been carefully bred to tolerate alcohol, so it is likely that you'll end up with something that is pretty sweet once the ferment has finished

Can you use bread to make alcohol?

Using bread yeast - then yes, it will ferment sugar into alcohol. It won't be as “efficient” as a brewers' or wine yeast - which have been carefully bred to tolerate alcohol, so it is likely that you'll end up with something that is pretty sweet once the ferment has finished

What are all the products of fermentation?

The main fermentation products include organic acids, ethyl alcohol and carbon dioxide. Commercially the mostly important are lactic acid and ethanolic fermentations.

What are the 3 products of alcoholic fermentation?

Byproducts of fermentation

Ethanol fermentation produces unharvested byproducts such as heat, carbon dioxide, food for livestock, water, methanol, fuels, fertilizer and alcohols.

Answer 2

Explanation:

Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products.