History, asked by manu2harshi, 5 months ago

how were grains dried in pre historic period​

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Answered by ap5495989
1

Answer:

The Palaeolithic people ground up the wild oats to form flour, which they may have boiled or baked into a simple flatbread, says Mariotti Lippi. They also seem to have heated the grains before grinding them, perhaps to dry them out in the colder climate of the time.

Answered by damakkhrera123
0

Answer:

From ancient times grain has been stored in bulk. ... The climate of Egypt being very dry, grain could be stored in pits for a long time without discernible loss of quality. Historically, a silo was a pit for storing grain. It is distinct from a granary, which is an above-ground structure.

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