How Wheat flour is a good conductor of electricity write an activity for That?
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Answer:
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture.[1] Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
Wheat flour, whole-grain
Nutritional value per 100 g (3.5 oz)
Energy
1,418 kJ (339 kcal)
Carbohydrates
72.57 g
Sugars
0.41 g
Dietary fiber
12.2 g
Fat
1.87 g
Protein
13.70 g
Vitamins
Quantity %DV†
Thiamine (B1)
39% 0.447 mg
Riboflavin (B2)
18% 0.215 mg
Niacin (B3)
42% 6.365 mg
Pantothenic acid (B5)
20% 1.008 mg
Vitamin B6
26% 0.341 mg
Folate (B9)
11% 44 μg
Minerals
Quantity %DV†
Calcium
3% 34 mg
Iron
30% 3.88 mg
Magnesium
39% 138 mg
Manganese
181% 3.8 mg
Phosphorus
49% 346 mg
Potassium
9% 405 mg
Sodium
0% 5 mg
Zinc
31% 2.93 mg