How will baking soda affect the taste of cake and why
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Answered by
7
On heating , baking soda decomposes into water and carbon dioxide which helps in making the cake spongy.
Hope it helps!
Hope it helps!
Answered by
1
It wont affect the taste of the cake, it will just make it rise and spongy.
When baking soda is used, carbon dioxide is released. This CO2 makes the cake soft and fluffy.
When baking soda is used, carbon dioxide is released. This CO2 makes the cake soft and fluffy.
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