Question

how will heating the food to a high temperature will help in preserving the food for longer and prevent them from spoilage

please answer quick​

Answer 1

Answer:

Heat is one of the oldest methods of destroying microorganisms in food ... can cause food spoilage if environmental conditions are favourable for them. ... The higher the temperature, the more rapid is the destruction.

Answer 2

Answer:

heating is the process of pasteurisation discovered by louis pasteur heating can prevent the micro organisms so they cannot spoil it e.g,heating the milk to prevent the micro organisms