how will it affact the taste of the cake and why ?
YASH3100:
could you pls write the complete question and properly
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Answered by
1
what will affect the taste of the cake will you please tell me that! what is the mentioned 'it'?
baking powdet
powder
baking powder helps the cake to become fluppy.
fluffy
hwo can baking soda be converted into baking powder
amar create another question as same as this and i will send u a pic of the answer
Answered by
2
Baking powder, i.e. baking soda and yeast, is a leavening agent that causes batter to rise. Baking powder lightens the texture of cakes by enlarging air bubbles within the batter.
hope it helps you
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it thus helps the cake to rise to an appropriate level thats the main purpose of baking pwd
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