How will the productivity of lactic acid increase through submerged fermentation process.Explain
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lactic acid has a large number of used in the chemical industry and also in the healthcare
Explanation:
- there is presence of a large number of lactobacillus in the milk. this lactobacillus utilizes the carbohydrate which is present in the milk and there is submerged fermentation of the milk resulting in the formation of lactic acid.
- The fermentation usually takes place in submerged type of fermenter where light is prevented from entering the container so that the lactobacillus can use the fermenting enzyme to the largest extent
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