how will the thickness of the pan affect the rate of heating up the oil
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0
Answer:
the more its thick , the more it's as hot as lava
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1
Answer:
hi there this is the answer
Explanation:
As for adding oil before heating the pan, the longer fats heat without anything else in the pan, the quicker they'll break down and burn. Heating pans dry damages the pans (especially non-stick ones). ... Even oil. If you guessed too hot, you can damage several things at once, including the meal.
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