Question

How will you confirm that there is complete digestion of starch?​

Answer 1

Explanation:

The saliva contains an enzyme called salivary amylase which hydrolyses starch into maltose. The complete digestion of starch occurs only in the small intestine by the action of pancreatic amylase. The activity of enzymes is strongly affected by several factors, such as temperature and pH

Answer 2

Digestion Of Starch

Explanation:

1. The starch absorption (disintegration) starts in the mouth by the alpha amylase, the rest is done in the upper small digestive tract (duodenum) by the pancreatic amylase.  
2. Separates to shorter glucose chains. it is  procedure begins in the mouth with salivary amylase. its  procedure eases back in the stomach and afterward goes into overdrive in the small digestive organs.it is short glucose ties are broken to maltose and afterward to glucose.  
3. The processing of starch starts with salivary amylase, however this movement is considerably less significant than that of pancreatic amylase in the small digestive system. Amylase hydrolyzes starch, with the essential final results being maltose, maltotriose, and a - dextrins, albeit some glucose is additionally delivered.  
4. In starch, all the glucose rehash units are situated a similar way. ... The most significant distinction in the manner the two polymers carry on is this. when You can eat starch, however you can't process cellulose. Your body contains proteins that separate starch into glucose to fuel your body.  
5. Sugars are processed in the mouth, stomach and small digestive tract. Carbohydrase chemicals separate starch into sugars. it is  spit in your mouth contains amylase, which is another starch processing protein.