Question

How will you determine if harmful micro organisms are produced in bread or fruit? ​

Answer 1

Answer:

Explanation:

We can determine it in a very basic and simple way.

Explanation:

If the taste of the bread worsens, then it means that some harmful bacteria such as fungi are in the bread.

One more way to determine this is if the colour of the bread changes.

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Answer 2

Explanation:

Fresh fruit and vegetables carry an abundance of bacteria on their surfaces, not all of which cause disease. In the first study to assess the variety of these non-pathogenic bacteria, scientists report that these surface bacteria vary depending on the type of produce and cultivation practices.

to determine if harmful micro organisms are produced in breed or fruit

➡ we can simply check the color of fruit

➡ we can check the fruit if there any stain on fruit

➡ we can check by cutting the fruit from middle

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