Question

How will you determine if harmful micro organisms are produced in bread or fruit?

Answer 1

Answer:

There will be holes foul smell comes due to the fungus called breadmould decomposes it and there will be some gree or white coloured patches on it which shows the presence of fungus on it

Answer 2

Answer:

• Of the 316 bacterial isolates, 50% were Bacillus and 31.6% Micrococcus. Of the 97 mould isolates, 37.1% were Penicillium, 18.6% Aspergillus and 13.4% Cladosporium. Bacillus, Aspergillus and Penicillium were isolated predominantly from baked bread