Question

how will you determine if harmful microorganisms are produced in bread or fruit​

Answer 1

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✍️Foul smell will come from bread and fruits. some parts of fruits will get rotten. it will give an awful taste although one should not taste such food.

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Answer 2

Answer:

Spoiled Food

Damage or injuries that make food undesirable for human consumption.

(i)insect damage

(ii) physical injury

(iii)enzymatic degradation

(iv) microbial activity

*⃣Basic Types of Food Spoilage

1⃣Microbial growth

mycelia or colonies visible on surface

development of cloudiness in liquids.

2⃣Changes in food color due to heme or chlorophyll breakdown

colony pigments, growth of mycelia, etc.

3⃣Textural changes (feel)

Slime formation

due primarily to surface accumulation of microbial cells

also be a manifestation of tissue degradation

Tissue softening due to enzymatic degradation (e.g. soft rot in veggies.

Explanation:

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