Science, asked by pmohammed056, 8 months ago


How will you determine if harmful
microrganisms are produce in breade and fruit ?

Answers

Answered by DakshNadkar
0

Answer:

greenish layer is found on bread and it's smell changes

Answered by BrainlyPhantom
3

BIOLOGY

Answer:

The growth of harmful micro-organisms can be determined by the:

  • Change in colour (when harmful microbes grow on food items, they may change colour to pale grey, green etc.)
  • Change in smell (foul smell will be given out by spoiled food items)
  • Change in taste (foul taste will also be given out by spoiled food items)
  • Change in texture (the food items may be rough and may feel hair-like in nature)
  • Visible changes (like growth of mold and other microbes can be viewed)

How do microbes grow on these food items?

✔ Improper storing of food items.

✔ Food kept under moist conditions.

✔ Not properly cooked

✔ Prone to vectors like house flies that carry germs.

What happens when we consume such food?

If we consume such food, we may suffer from stomach aches, food poisoning etc. Serious cases may even include admitting to a hospital or even death.

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