How will you prepare 5% solution of glucose by mass in Water?
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Concentration is the defined as the number of moles (amount of substance) per unit volume (often liters/ dm3) according to the equation:
c=nv
Where c is the concentration in moldm−3, n is the number of moles of a substance dissolved in the volume of liquid, v.
When it comes to preparing a solution of 10% glucose solution by mass it is done slightly differently.
I recently had to make a 2% starch solution so I'm assuming making a 10% glucose solution works by the same principle:
c=nv
Where c is the concentration in moldm−3, n is the number of moles of a substance dissolved in the volume of liquid, v.
When it comes to preparing a solution of 10% glucose solution by mass it is done slightly differently.
I recently had to make a 2% starch solution so I'm assuming making a 10% glucose solution works by the same principle:
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