how will you prepare a big crystal of sugar from powdered sugar
Answers
Answer:
Pour granulated sugar into a blender or food processor. Blend the sugar until it is a fine, fluffy powdered sugar. The more refined, whiter sugars make the fluffiest powdered sugars. Use powdered sugar immediately or save it for later.
Explanation:
In a sugar crystal, the molecules stick together well, meaning that they have rather low energy. For a sugar molecule to leave the crystal and go out into the liquid water it has to pick up some energy, because that raises the total energy of the sugar and liquid. What we mean when we say something is "hot" or "high temperature" is that it's easy for its parts to get to high energy. So the hotter the water, the easier it is for a sugar molecule to pick up enough energy to break away from the crystal. So more sugar will dissolve in hot water.