Question

how will you prepare cheese (paneer) long answer​

Answer 1

Explanation:

When you mix the milk and lemon juice, the acidity in the lemon juice will cause the milk to separate into curds and whey. Remove the whey and press the curds, and you have a simple, basic cheese. This cheese won't melt or get gooey the way mozzarella or cheddar will, but with paneer, this is actually an advantage.