How will you prepare ethyl alcohol from the process of fermentation ✓
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Topic :-
Preparation of Ethanol ( Ethyl Alcohol ) .
Sub - Topic :-
Fermentation .
Solution :-
We can done this process in 2 steps .
Step 1 :-
At first we have to prepare a solution of Sucrose and water and then a enzyme named " invertase " decomposes the solution of Sucrose and water in Glucose and Fructose respectively .
For The reaction Kindly see the 1st attachment .
Step 2 :-
From the decomposition of Sucrose we get Glucose and Fructose as the products . Now ,Glucose decomposes into Ethyl Alcohol ( Ethanol ) and Carbon Dioxide in the presence of a enzyme named " Zymase " ( also found in yeast ) .
For Reaction kindly , see the 2nd Attachment .
And this entire process is known as Fermentation and Louis Pasteur discovered this process .
Note :-
- Formulae for Fructose and Glucose is same .
- Sucrose is the juice of sugar obtained from sugarcane in other words it is starch .
- Formulae of starch and sucrose is different .
- IUPAC name of ethyl alcohol is Ethanol .
Attachments:
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