How will you prove that milk contains protein?
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The principal constituents of milk are water, fat, proteins, lactose (milk sugar) and minerals (salts). Milk also contains trace amounts of other substances such as pigments, enzymes, vitamins, phospholipids (substances with fatlike properties), and gases.
The residue left when water and gases are removed is called the dry matter (DM) or total solids content of the milk.
The residue left when water and gases are removed is called the dry matter (DM) or total solids content of the milk.
Rocker4646:
did u read the question?
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