how will you take care of a person suffering from malaria
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The diet for malaria patients should include the following:
Eat Nutritious Foods. When the patient has a malarial fever, the body's calorie, and nutritional requirement increases. ...
Increase Fluid Intake. ...
Increase Protein Intake. ...
Eat Fat in Moderation. ...
Foods to avoid.
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The diet for malaria patients should include the following:
- Eat Nutritious Foods
- Increase Fluid and Protein Intake
- Eat Fat in Moderation
- Avoid very high fiber foods like green leafy vegetables, fruits with thick skin, whole grain cereals. Stay religiously away from food high in fat content like fries, chips, pastries, anything with a lot of cheese in it, food made from maida, etc. Refrain from having food that is spicy and/or hot. It will result in unnecessary stomach problems and heartburn. Sauces and pickles shouldn’t be included anywhere in the diet for a malaria patient. Avoid intake of coffee, tea, cocoa, cola, or any other caffeinated beverage.
A well balance diet consisting of cereals, pulses, vegetables, fruits, milk and milk products, fish (stew), chicken (soup/stew), sugar, honey, etc that provides adequate nutrition as well as maintains fluid balance is recommended for malarial patient.
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