How will you test starch
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The iodine test for starch uses iodine to detect the presence of starch in a food. Iodine is a yellow-brown element that is present in betadine.
Explanation:
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Explanation:
A test for the presence of starch in which the sample turns blue-black in color when a few drops of potassium iodide solution is placed on the sample. Supplement. The reaction is due to the formation of polyiodide chains from the reaction of starch and iodine.
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