Question

how will you test the presence of carbohydrates in the food sample (potato slides) ?​

Answer 1

Answer:

it is the way to test

Explanation:

To test the presence of carbohydrates, proteins, fats and oils in the given food sample, first the extract of the given foodstuff should be prepared. Dry the given foodstuff in the mortar with a pestle or by boiling with minimum quantity of water extracting with a small quantity of an organic solvent after grinding the foodstuff.

Some of the examples of preparing extract of food stuff is given below.

For potatoes – cut to slices and boil with water.

For butter – test directly

For grapes – Extract the juice.

For boiled egg – take the white portion grind and shake with wate

Answer 2

Answer:

The presence

Explanation:

The potato look a fleshy and sowllam due to