How will you test the presence of starch in leaves
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Answer:
Iodine solution is used to test leaves for the presence of starch. You need to: heat a plant leaf in boiling water for 30 seconds (this stops its chemical reactions) heat it in boiling ethanol for a few minutes (this removes most of its colour)
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- Heat the water in a beaker and add the leaf in the beaker.
- After putting take out the leaf and add Cooper sulphate
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