how would u sephrate water from coconut oil
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will separate by itself, forming two layers, oil above water, when left undisturbed. That is unless there is some kind of surfactant (detergent or emulsifier) present.
Now, once you have those two layers, if you need to physically separate the phases, there are many devices that make it pretty easy. In laboratory apparatus, the device is called a separatory funnel. In the kitchen, there are things variously called fat separators or gravy separators that do the same thing.
Now, once you have those two layers, if you need to physically separate the phases, there are many devices that make it pretty easy. In laboratory apparatus, the device is called a separatory funnel. In the kitchen, there are things variously called fat separators or gravy separators that do the same thing.
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Immiscible means that the liquids don't dissolve in each other – oil and water are an example. It is possible to shake up the liquids and get them to mix but they soon separate. Separating immiscible liquids is done simply using a separating funnel.
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