how would you appreciate the role of microorganisms in fermentation process
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Mainly the yeasts are involved in the process. Yeasts convert fermentable sugars to ethanol and carbon dioxide. As yeasts do not produce enough amylases to hydrolyze starch in barley grains, they are germinated prior to brewing. Hops which are added for bitterness have an inhibitory effect on gram positive bacteria.
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Answer:
Mainly the yeasts are involved in the process. Yeasts convert fermentable sugars to ethanol and carbon dioxide. As yeasts do not produce enough amylases to hydrolyze starch in barley grains, they are germinated prior to brewing. Hops which are added for bitterness have an inhibitory effect on gram positive bacteria
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