How would you define heterotrophs and primary carnivorios
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Carnivores (organisms that eat meat) and omnivores (organisms that eat plants and meat) occupy the third level. Both primary (herbivores) and secondary (carnivores and omnivores) consumers are heterotrophs, while primary producers are autotrophs. A third type of heterotrophic consumer is a detritivore.
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A heterotroph is an organism that cannot produce its own food, instead taking nutrition from other sources of organic carbon, mainly plant or animal matter. In the food chain, heterotrophs are primary, secondary and tertiary consumers ... in processing decayed organic matter; the term most often used to describe fungi.
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